Jeff's Travel Guide@Kyoto | Entry

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Salt Ramen／塩ラーメン: They make their soup stock from chicken. ダシをチキンから取ります。

sukiyaki

Ramen with Roast Pork／チャーシューメン: A full, thick, rich flavor is one characteristic of Kyoto ramen.濃厚…

Fried Chicken & Ramen／からあげ＆ラーメン: If you don’t eat the ramen right away, the noodles get soggy. 早くラ…

Dipping Ramen／つけめん: The noodles and the soup are served separately. 麺とダシは別々で出て…

Cucumber Roll Sushi／かっぱ巻: The mythical Japanese creature "Kappa" 河童を英語で言えま…

Sushi in Kyoto／京都のお寿司: It’s a kind of sushi that’s commonly made at home on festival days. …

Different Kinds of Sushi／寿司の種類: Sushi comes in many different shapes. 寿司はいろんな形があります。

A Beginner’s Guide to Sushi／寿司入門: You can eat sushi with your hand or with chopsticks. Either way is pr…

Kitsune Udon Noodles and Inari Sushi／きつねうどんとおいなりさん: There are many different kinds of udon noodles, but this is the most …

Japanese Summer Sweets Kingyo／夏の和菓子金魚: This looks almost too good to eat. 食べるのがもったいないです。

Japanese Summer Sweets Kohaku Nagashi／夏の和菓子琥珀流し: It melts in your mouth. 口の中でとろける。

Japanese Summer Sweets Kuzukiri／夏の和菓子くずきり: Sad to say you can’t take it out. 残念ながら、お持ち帰りは出来ません。

Japanese Summer Sweets Takemizu Yokan／夏の和菓子竹水ようかん: It looks so refreshingly cool. 見るからに涼しげですね。

Ching-Ming 青冥 / Gion,Kyoto / Chinese Restaurant: Facing the Hanami-Koji street and Shijo street. You will enjoy the …

The Sushi is The Pride of Kyoto: Kate ate sushi with Jeff at a long-established restaurant of Kyoto.We…